Healthy Egg Roll in a Bowl: Easy Low Carb Turkey Bacon Delight
This Healthy Egg Roll in a Bowl is a low carb, gluten-free and keto-friendly dish that is both simple to make and delicious.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb, Keto, Gluten-Free
- 1 pound ground turkey
- 4 strips turkey bacon, chopped
- 4 cups coleslaw mix
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce (or tamari for GF)
- 2 green onions, sliced
- 1 tablespoon sesame oil
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the ground turkey to the skillet and cook until browned.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the coleslaw mix and soy sauce, stirring until the cabbage is wilted.
- Drizzle with sesame oil and top with green onions before serving.
Notes
- For a vegetarian version, substitute ground turkey with tofu.
- This dish works well for meal prep and can be stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Healthy Egg Roll in a Bowl, Low Carb, Gluten Free, Keto