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Healthy Carrot Cake Pancakes: Easy Recipe for a Guilt-Free Treat

Healthy Carrot Cake Pancakes
Print Recipe

Enjoy a delicious and guilt-free treat with these Healthy Carrot Cake Pancakes. Perfect for breakfast or brunch!

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup grated carrots
  • 2 large eggs
  • 1 cup almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts, chopped

Instructions

  1. In a bowl, mix the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk the eggs, almond milk, maple syrup, and vanilla extract together.
  3. Combine the wet and dry ingredients, and add the grated carrots and walnuts.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For added sweetness, consider adding a bit more maple syrup.
  • You can substitute almond milk with any milk of choice.

Nutrition

Keywords: Healthy Carrot Cake Pancakes, Guilt-Free Pancakes, Healthy Breakfast Recipe

Find it online: https://homerecipejournal.com/healthy-carrot-cake-pancakes/