Healthy Banana Oatmeal Muffins: The Best Guilt-Free Indulgence
These Healthy Banana Oatmeal Muffins are the perfect guilt-free indulgence that you can enjoy without the worry!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened apple sauce
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts or chocolate chips (optional)
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the bananas until smooth.
- Add the oats, honey or maple syrup, apple sauce, and vanilla to the bananas and mix well.
- In a separate bowl, whisk together the baking powder, baking soda, salt, and cinnamon.
- Combine the wet and dry ingredients, mixing until just combined. Fold in walnuts or chocolate chips if using.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- Try adding different mix-ins such as dried fruits or seeds.
- For a gluten-free option, ensure your oats are certified gluten-free.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 7 grams
- Sodium: 85 milligrams
- Fat: 3 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: Healthy Banana Oatmeal Muffins, Guilt-Free Muffins, Healthy Snacks