Print

Healthy Banana Oatmeal Muffins: Easy, Wholesome Treats for Home Chefs

Healthy Banana Oatmeal Muffins
Print Recipe

These Healthy Banana Oatmeal Muffins are a delicious and nutritious option for breakfast or snacks, perfect for home chefs looking for easy recipes.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup almond milk
  • 1/4 cup honey or maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the bananas until smooth.
  3. Add the rolled oats, almond milk, honey, baking powder, baking soda, cinnamon, and salt. Mix until well combined.
  4. If using, fold in the chopped nuts or chocolate chips.
  5. Line a muffin tin with paper liners and fill each cup about 2/3 full with the batter.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • These muffins can be stored in an airtight container for up to 1 week.
  • Great for meal prep; they freeze well!

Nutrition

Keywords: Healthy Banana Oatmeal Muffins, Easy Muffins, Wholesome Treats

Find it online: https://homerecipejournal.com/healthy-banana-oatmeal-muffins-easy-wholesome-treats-for-home-chefs/