Hawaiian Roll Pumpkin Danish: The Easy Fall Treat You’ll Love
A delightful fall treat that combines the sweetness of Hawaiian rolls with the rich flavor of pumpkin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Hawaiian rolls
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1 egg, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the pumpkin puree, cream cheese, brown sugar, cinnamon, nutmeg, vanilla, and beaten egg until smooth.
- Carefully slice the Hawaiian rolls in half horizontally.
- Spread the pumpkin mixture generously on the bottom halves of the rolls.
- Place the top halves back on and arrange them on a baking sheet.
- Bake in the preheated oven for 15-20 minutes until the tops are golden and the filling is heated through.
- Let cool slightly before serving. Enjoy!
Notes
- This recipe is perfect for fall gatherings or holiday breakfasts.
- You can add chocolate chips or nuts for extra flavor and texture.
Nutrition
- Serving Size: 1 danish
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Hawaiian Roll Pumpkin Danish, pumpkin recipe, fall treats
Find it online: https://homerecipejournal.com/hawaiian-roll-pumpkin-danish/