Hawaiian Roll Egg Breakfast Sliders with Turkey Bacon and Chicken Ham
A delicious combination of Hawaiian rolls, eggs, turkey bacon, and chicken ham, perfect for breakfast sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
- Diet: None
Ingredients
Scale
- 12 Hawaiian rolls
- 6 large eggs
- 6 slices turkey bacon
- 6 slices chicken ham
- 1/2 cup shredded cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy and set aside.
- In the same skillet, crack the eggs and scramble them with salt and pepper.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the turkey bacon, chicken ham, scrambled eggs, and cheese on the rolls.
- Cover with the top halves of the rolls.
- Melt the butter and brush it over the top of the rolls.
- Bake for 15-20 minutes until the cheese is melted and rolls are golden.
Notes
- Feel free to customize toppings like avocado or spinach.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Hawaiian Roll Egg Breakfast Sliders