Hawaiian Macaroni Salad: The Best Creamy Delight Ever!
A deliciously creamy Hawaiian Macaroni Salad that’s perfect for gatherings and picnics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup milk
- 1/2 cup shredded carrots
- 1/2 cup diced celery
- 1/4 cup chopped green onions
- 1/4 cup sweet pickle relish
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook elbow macaroni according to package directions, then drain and rinse under cold water.
- In a large bowl, mix the mayonnaise, milk, and vinegar to create a dressing.
- Add the cooked macaroni, carrots, celery, green onions, and relish to the dressing.
- Stir well to combine and season with sugar, salt, and pepper to taste.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a sweeter salad, adjust the sugar according to taste.
- This salad can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Hawaiian Macaroni Salad, creamy salad, pasta salad
Find it online: https://homerecipejournal.com/hawaiian-macaroni-salad/