Hasselback Potatoes: Easy Recipe with Turkey Bacon and Cheese
Discover a simple yet delicious way to make Hasselback Potatoes with a savory combination of turkey bacon and cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian optional with the use of cheese
Ingredients
Scale
- 4 large potatoes
- 1/2 cup turkey bacon, chopped
- 1 cup shredded cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes, then make thin slices across each potato, being careful not to cut all the way through.
- Brush the potatoes with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper.
- Sprinkle the chopped turkey bacon between the slices of each potato.
- Bake for 45-50 minutes or until the potatoes are tender and crispy.
- In the last 5 minutes of baking, add shredded cheese on top of the potatoes and return to the oven until melted.
- Remove from the oven and serve warm.
Notes
- For added flavor, consider adding herbs like rosemary or thyme.
- Make sure not to cut too deep into the potatoes to keep them intact.
Nutrition
- Serving Size: 1 potato
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Hasselback Potatoes, Turkey Bacon, Cheese