Ham and Cheese Croissant Sandwiches with Turkey Bacon and a Twist
Enjoy a delicious twist on a classic breakfast sandwich with our Ham and Cheese Croissant Sandwiches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 croissants
- 4 slices ham
- 4 slices Swiss cheese
- 4 slices turkey bacon
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 avocado, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half lengthwise.
- Mix the Dijon mustard and mayonnaise, then spread it on the inside of each croissant.
- Layer the ham, cheese, and turkey bacon on the bottom half of the croissants.
- Place the top half of the croissant back on and bake in the preheated oven for 10-15 minutes until the cheese melts.
- Remove from the oven, add avocado slices on top, and serve warm.
Notes
- For added flavor, consider toasting the croissants before assembling the sandwiches.
- You can substitute different types of cheese based on preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ham and Cheese Croissant Sandwiches