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Halloween Frosted Sugar Cookie Bars: Easy and Irresistibly Fun Treats

Halloween Frosted Sugar Cookie Bars
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Delight your friends and family with these festive Halloween Frosted Sugar Cookie Bars that are fun to make and even more fun to eat!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon food coloring (orange)
  • 1 cup Halloween sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Spread the cookie dough evenly in the prepared baking dish.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool completely before frosting.
  9. To make the frosting, mix powdered sugar, milk, and food coloring until smooth and spreadable.
  10. Frost the cooled cookie bars and top with Halloween sprinkles.

Notes

  • Store in an airtight container for up to a week.
  • For a fun twist, you can add different food colorings and sprinkles to match your Halloween theme.

Nutrition

Keywords: Halloween, Frosted, Sugar Cookies, Treats, Dessert

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