Halloween chocolate bark: Fun, Spooky & Sweetly Indulgent Treats
Get into the spooky spirit with this fun and delicious Halloween chocolate bark! It’s the perfect sweet treat for all ages.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk chocolate chips
- 1 cup white chocolate chips
- 1 cup Halloween-themed sprinkles
- 1/2 cup chopped nuts (optional)
- 1/2 cup candy corn
Instructions
- Line a baking sheet with parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring until smooth.
- Spread the melted chocolate evenly on the prepared baking sheet.
- Melt the white chocolate chips and drizzle over the milk chocolate.
- Top with sprinkles, chopped nuts, and candy corn.
- Refrigerate until set, then break into pieces.
Notes
- For a more colorful bark, add different types of sprinkles.
- Make sure to keep the chocolate at a low temperature while melting.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Halloween, chocolate bark, spooky treats, sweet treats
Find it online: https://homerecipejournal.com/halloween-chocolate-bark/