Gyudon Recipe: Easy and Indulgent Beef Rice Bowl at Home
Gyudon is a delicious Japanese beef rice bowl that combines tender beef slices, onions, and a savory sauce served over rice. Perfect for a quick and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef (thinly sliced)
- 1 large onion (sliced)
- 2 cups cooked rice
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon sugar
- 1 green onion (chopped, for garnish)
Instructions
- In a skillet, heat a small amount of oil over medium heat and sauté the onions until translucent.
- Add the beef slices and cook until browned.
- Pour in the soy sauce, mirin, sake, and sugar. Stir to combine and let it simmer for a few minutes.
- Serve the beef mixture over a bowl of warmed rice and garnish with chopped green onions.
Notes
- For added flavor, you can top it with a soft-boiled egg.
- Feel free to adjust the sweetness of the sauce by adding more or less sugar.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Gyudon, Japanese beef bowl, rice bowl, easy recipe