Ground Turkey and Peppers: Easy One-Pan Dinner Delight
This ground turkey and peppers recipe is a quick and easy one-pan dinner that’s full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground turkey and cook until browned.
- Stir in bell peppers, paprika, cumin, salt, and pepper.
- Cook until peppers are tender.
- Serve warm.
Notes
- For added heat, consider adding some red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Ground Turkey, Peppers, One-Pan Dinner