Ground Beef and Potato Skillet: Easy Comfort Food Delight
Enjoy a delicious and easy-to-make Ground Beef and Potato Skillet that brings comfort food to your table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: High Protein
- 1 pound ground beef
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup beef broth
- 2 tablespoons olive oil
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Stir in ground beef and cook until browned.
- Add diced potatoes, salt, black pepper, and paprika, stir well.
- Pour in beef broth and bring to a simmer.
- Cover and cook for about 20 minutes, until potatoes are tender.
- Serve hot and enjoy.
Notes
- For added flavor, you can include bell peppers or carrots.
- Feel free to adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef and Potato Skillet, comfort food, easy recipe