Grilled Shrimp Bowl: Easy and Flavorful Dinner for Any Night
A delicious and easy recipe for a grilled shrimp bowl perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
- 1 cup cooked rice
- 1 cup mixed vegetables (bell peppers, zucchini, etc.)
Instructions
- In a bowl, mix olive oil, garlic, lemon juice, paprika, and salt.
- Add shrimp to the marinade and let it rest for 15 minutes.
- Preheat your grill to medium-high heat.
- Skewer the shrimp and grill for about 2-3 minutes on each side until cooked through.
- In a serving bowl, layer the cooked rice, grilled shrimp, and mixed vegetables.
Notes
- You can customize the vegetables based on what you have.
- For extra flavor, add fresh herbs like cilantro or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Grilled Shrimp Bowl, shrimp recipe, easy dinner
Find it online: https://homerecipejournal.com/grilled-shrimp-bowl/