Grilled Seafood Boil Skewers: Easy and Flavorful Summer Treats
Discover how to make delicious grilled seafood boil skewers that are perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound salmon, cut into cubes
- 1 pound baby potatoes, halved
- 2 ears of corn, cut into pieces
- 1 tablespoon Old Bay seasoning
- 2 tablespoons olive oil
- 1 lemon, cut into wedges
- salt and pepper to taste
Instructions
- Preheat grill to medium heat.
- In a large bowl, combine shrimp, salmon, potatoes, corn, Old Bay seasoning, olive oil, salt, and pepper.
- Thread the seafood and vegetables onto skewers.
- Grill skewers for about 10-12 minutes, turning occasionally, until seafood is cooked through and vegetables are tender.
- Serve with lemon wedges on the side.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- You can use any seafood of your choice for this recipe.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: grilled seafood, skewers, summer recipes
Find it online: https://homerecipejournal.com/grilled-seafood-boil-skewers/