Introduction to Grilled Pimento Cheese

What is Grilled Pimento Cheese?

Grilled pimento cheese is a delightful twist on the classic Southern spread that many of us grew up enjoying. Traditionally, pimento cheese is made with cheddar cheese, pimentos, and a creamy binding agent, often mayonnaise. When you grill it, however, the concept transforms into an ooey-gooey masterpiece of smoky flavor and rich texture. Imagine biting into thick slices of toasted bread, revealing melted pimento cheese that stretches luxuriously as you pull it apart—pure comfort food!

In the South, pimento cheese has earned its spot as a staple at barbecues, tailgates, and family gatherings. It’s not just a dip for crackers; it’s a full-on experience, often combined with crispy turkey bacon or sliced chicken ham for an added flavor punch. You can learn more about the history of pimento cheese and its cultural significance at resources like Southern Living.

Why You Should Try Making It at Home

You might wonder why you should dive into the world of grilled pimento cheese at home when it’s available at many restaurants and shops. They say the best things come to those who wait—but with this recipe, you won’t have to wait long! Making it yourself ensures you have full control over ingredients and flavors. Plus, it’s incredibly easy to whip up with just a few basic items. Here are some compelling reasons to give it a shot:

• Customization: Whether you prefer extra spice or a hint of sweetness, making it at home allows you to tweak the recipe to suit your taste.
• Quality: You can choose high-quality cheeses and fresh ingredients, making your grilled pimento cheese both delicious and healthier.
• Fun Factor: Gather your friends for a casual cooking night. There’s something special about sharing a meal you created together.

And who doesn’t love the aroma of melting cheese wafting through the kitchen? With just a little effort, you can create a creamy, smoky delight that promises to impress even the pickiest eaters at your next gathering! Check out this great guide on making the perfect grilled cheese for some extra tips.

Ingredients for Grilled Pimento Cheese

When it comes to the ultimate comfort food, grilled pimento cheese is hard to beat. The creamy texture and smoky flavor make it a delight for any cheese lover. Below, you’ll find the essential ingredients to whip up this Southern delicacy.

Cheese Base

• Sharp Cheddar Cheese: About 2 cups, grated for that perfect melt.
• Cream Cheese: 8 ounces, softened for a smooth consistency.

Flavor Boosters

• Pimentos: 1 jar (about 4 ounces), well-drained; they add that signature flavor.
• Mayonnaise: 1/4 cup, for richness and creaminess.
• Garlic Powder: 1 teaspoon, because who doesn’t love a little zing?

Meat Options

• Turkey Bacon: 2 strips, cooked and crumbled for a delightful crunch.
• Chicken Ham: 1/2 cup, diced for added depth.

Seasoning

• Salt and Pepper: To taste, ensuring the flavors pop.

You can get creative with your ingredients! For instance, some people enjoy adding hot sauce for a spicy kick. If you’d like to explore different cheeses and their flavor profiles, check out this cheese guide.

Whether you’re grilling for a cozy night in or preparing a spread for friends, this recipe is sure to impress! What’s your favorite twist on grilled pimento cheese?

Preparing Grilled Pimento Cheese

There’s something irresistibly comforting about a gooey, melty grilled cheese sandwich, especially when it’s packed with a delightful twist like grilled pimento cheese. This Southern classic combines rich flavors and creamy textures that are perfect for any casual gathering or just a cozy night in. Ready to dive in? Let’s get started!

Gather Your Ingredients

Before you fire up the grill, let’s make sure you have everything you need to create this delicious dish. Here’s a rundown of the key ingredients:

• Cheese: Use a combination of sharp cheddar and cream cheese for that creamy texture.
• Pimentos: These roasted red peppers add a sweet and tangy flavor.
• Mayonnaise: This brings everything together while adding richness.
• Spices: A dash of garlic powder, onion powder, and a bit of hot sauce for a kick.
• Bread: Choose your favorite type—Texas toast for a classic touch or sourdough for a bit of tang.
• Turkey Bacon or Chicken Ham: Optional, but they add a savory crunch.
• Butter: For grilling—don’t skimp on this for a golden crust!

Having everything prepped and ready will make your cooking experience seamless and enjoyable. If you’d like to learn more about which cheeses work best in pimento cheese recipes, you can check out this resource.

Make Your Pimento Cheese Spread

Now comes the fun part—crafting your pimento cheese spread. It’s super simple:

1. In a mixing bowl, blend together about one cup of shredded cheddar cheese and four ounces of softened cream cheese.
2. Stir in half a cup of diced pimentos (drained) and two tablespoons of mayonnaise.
3. Add your spices! Mix in a teaspoon of garlic powder, a teaspoon of onion powder, and a few dashes of hot sauce. Adjust to taste.
4. Optional: If you’re adding Turkey Bacon or Chicken Ham, chop it into small bits and fold it into the mixture.

The best part about making your own spread? You can tweak the flavors infinitely to suit your tastes. This easy-to-make spread can even be enjoyed on crackers or veggies for a tasty snack!

Assemble the Sandwich

With your pimento cheese spread ready, it’s time to assemble the sandwich. Here’s how to do it like a pro:

1. Take two slices of your chosen bread and generously spread the pimento cheese on one slice.
2. If desired, layer on slices of Turkey Bacon or Chicken Ham for an added savory bite.
3. Top it off with the second slice of bread.
4. Spread a thin layer of butter on the outside of both slices. This will ensure a perfectly golden crust once grilled.

Want to impress your friends? Try cutting the sandwich into cute shapes using cookie cutters!

Grill to Perfection

It’s time to get grilling! Here’s how to achieve that crispy, gooey perfection:

1. Preheat your grill or a non-stick skillet over medium heat.
2. Place your assembled sandwich on the grill or skillet.
3. Cook for about 3-4 minutes until the bottom is golden brown, then carefully flip it over.
4. Grill the other side for another 3-4 minutes, pressing down slightly with a spatula to ensure even cooking.

Be sure to keep an eye on the heat; you want it hot enough to brown the bread but low enough to melt the cheese perfectly.

Slice and Serve

Once your grilled pimento cheese sandwich is golden and melted, it’s time to slice and serve.

1. Remove the sandwich from the heat and let it rest for a minute—this keeps everything inside nice and gooey.
2. Cut the sandwich diagonally for a classic look, and serve it warm alongside a bowl of tomato soup or a fresh salad for a delightful meal.

Now it’s time to enjoy your creation! With its gooey interior and crispy exterior, this grilled pimento cheese sandwich is sure to become a favorite in your recipe repertoire. Whether you’re sharing it at a gathering or enjoying it solo, every bite is sure to bring a smile to your face. Happy grilling!

Variations on Grilled Pimento Cheese

Grilled pimento cheese is a classic Southern staple, but why stop there? Let’s explore some fun and tasty variations that keep this delicious comfort food exciting!

Spicy Jalapeño Variation

For those who crave a bit of heat, tossing in diced jalapeños is a game-changer. They add a fiery kick that perfectly complements the creamy cheese. If you’re feeling adventurous, consider adding a touch of hot sauce for extra flavor. Jalapeños are rich in vitamin C and can boost your metabolism. Pair your spicy grilled pimento cheese with a refreshing soda or iced tea to balance out the heat.

Gourmet Add-Ins: Turkey Bacon and Veggies

Elevate your grilled pimento cheese with gourmet additions like turkey bacon or sautéed vegetables. Turkey bacon provides a smoky crunch, while veggies like spinach or roasted bell peppers enhance the flavor profile. This not only adds depth but also sneaks in some nutrition. Just imagine biting into a gooey masterpiece that’s loaded with both taste and health benefits!

Creative Cheese Blends

Why limit yourself to just one type of cheese? Mixing cheddar with pepper jack or gouda can yield a delightful twist on traditional grilled pimento cheese. Each cheese brings its unique texture and flavor, creating a melty, flavorful experience. According to cheese experts, a good blend can enhance both creaminess and taste, making each bite an adventure for your palate.

With these variations, your grilled pimento cheese can transform into a dish that’s both comforting and exciting! Ready to give them a try?

Cooking Tips and Notes for Grilled Pimento Cheese

Creating grilled pimento cheese is all about achieving that perfect balance of gooey goodness and robust flavor. Here are some friendly tips to elevate your sandwich!

Choose the Right Cheese

• Cheddar and Cream Cheese: Combining sharp cheddar with cream cheese offers a creamier texture. Experiment with smoked cheddar for a richer flavor!
• Go for Quality: Invest in good-quality cheese. Aged cheddar can take your grilled pimento cheese to the next level.

Spice Things Up

• Add Heat: Consider mixing in diced jalapeños or a splash of hot sauce if you like things spicy. This adds depth and excitement!
• Herbs and Spices: Fresh herbs like chives or dill can brighten up the flavors impressively.

Toasting Tips

• Use Butter: Softened butter is your ally. Spread it evenly on your bread for that golden crust.
• Low and Slow: Grill your sandwich over medium heat. This ensures the cheese melts beautifully without burning the bread.

For more inspiration, check out Culinary Institute of America’s insights on cheese pairings here.

With these tips, your grilled pimento cheese will be the star of any meal. Enjoy the delicious journey from grill to plate!

Serving Suggestions for Grilled Pimento Cheese

Ideal Pairings: Sides and Drinks

When you serve grilled pimento cheese, think about what will complement that gooey, smoky goodness. Some fantastic sides include crispy sweet potato fries or a refreshing coleslaw. The sweetness of the fries balances perfectly with the rich cheese, while coleslaw adds a nice crunch.

For drinks, consider a homemade lemonade or a fruity iced tea. Both options provide a refreshing contrast, allowing the creamy flavors of grilled pimento cheese to shine even brighter. If you want something a little different, try sparkling water with a splash of your favorite fruit juice for a light and bubbly accompaniment.

Serving it Up for a Crowd

Planning a gathering? Grilled pimento cheese is a crowd-pleaser! Set up a DIY grilled cheese bar: provide various breads and toppings like turkey bacon, chicken ham, or even grilled vegetables. This way, guests can customize their sandwiches, making the experience interactive and fun.

Remember, presentation matters! Serve your sandwiches with colorful toothpicks for an eye-catching display. Want to take it up a notch? Consider serving a warm dip version of pimento cheese alongside crunchy veggies and crackers. It’s sure to be a hit! For more ideas, check out The Kitchn’s tips on entertaining.

Time Breakdown for Grilled Pimento Cheese

Preparation Time

If you’re excited to dive into making your grilled pimento cheese, you’re in luck! The preparation time is only about 10-15 minutes. This includes gathering your ingredients and mixing that delicious cheese blend. Make sure you have your favorite cheeses on hand and any unique spices that suit your taste.

Cooking Time

Once everything is prepped, the cooking time takes around 5-7 minutes. You want that grilled pimento cheese to achieve that perfect golden-brown crust while keeping the inside delightfully gooey. Keep an eye on it as it cooks to avoid any burnt bits!

Total Time

In total, you’re looking at roughly 15-22 minutes from start to finish. Before you know it, you’ll be savoring a mouthwatering sandwich that’s both comforting and satisfying. If you need some ideas for easy side dishes, consider serving it with a crisp salad or homemade chips for a perfect meal.

For more on cooking techniques and tips, check out Serious Eats, which has fantastic resources for home chefs looking to elevate their skills!

Nutritional Facts for Grilled Pimento Cheese

Calories

When indulging in grilled pimento cheese, you might wonder about its caloric content. One serving typically contains around 300-400 calories, depending on the type and amount of cheese and bread you use. It’s a comforting dish, but moderation is key if you’re keeping an eye on your calorie intake.

Protein

Grilled pimento cheese packs a delightful protein punch, delivering around 12-15 grams per serving. This makes it a satisfying option, especially when paired with additional ingredients like Turkey Bacon or grilled veggies. Protein is essential for building and repairing tissues, so you’ll feel good about enjoying this treat!

Sodium

Keep in mind that sodium levels in grilled pimento cheese can be significant, ranging from 700-900 mg per serving. If you’re watching your salt intake, consider opting for lower-sodium cheese options or balancing this dish with fresh, low-sodium sides. Balancing flavors while monitoring sodium can help you enjoy grilled pimento cheese while sticking to your health goals.

For more insight into nutritional values, check out reliable resources like the USDA FoodData Central or Healthline to learn more about your favorite ingredients!

FAQs about Grilled Pimento Cheese

Can I Make Pimento Cheese Ahead of Time?

Absolutely! Making your grilled pimento cheese ahead of time not only saves you valuable minutes when you’re ready to cook, but it also allows the flavors to meld beautifully. Prepare the cheese mixture a day in advance and store it in an airtight container in the refrigerator. It’s a great solution for busy weekdays or impromptu gatherings.

What Type of Bread Works Best?

The choice of bread can make or break your grilled pimento cheese experience! For that perfect crunch and toasty goodness, consider using:

• Sourdough: Its tangy flavor and sturdy structure add depth.
• White Bread: Classic and soft, it allows the cheese flavor to shine.
• Ciabatta or Rustic Rolls: For a more artisanal touch, these provide amazing texture.

Experimenting with different breads might lead you to discover your own favorite combination!

How Can I Make It Healthier?

Who says indulgent comfort food can’t be healthier? Here are a few tips to lighten up your grilled pimento cheese:

• Use Reduced-Fat Cheese: Opt for reduced-fat cream cheese or cheddar to cut down on calories.
• Add Veggies: Chopped jalapeños, diced bell peppers, or spinach can boost nutrition and flavor.
• Swap Spreads: Instead of butter, try using avocado oil or a light spray oil for grilling.

For more creative ideas on making comfort food healthier, check out the American Heart Association.

Now that you’ve got your questions answered, fire up that grill, and enjoy the gooey, smoky comfort of homemade grilled pimento cheese!

Conclusion on Grilled Pimento Cheese

In wrapping up this delightful adventure into the world of grilled pimento cheese, it’s clear this dish is more than just a snack; it’s a celebration of comfort food. Whether you’re enjoying this gooey, smoky goodness at a backyard barbecue or savoring it as a quick weeknight meal, it’s sure to bring warmth and smiles.

Experiment with variations, like swapping in turkey bacon or chicken ham, for a unique twist. And remember, the best part about making this dish is the joy it brings—both in cooking and sharing with friends. For more delicious ideas, check out The Kitchn or New York Times Cooking for inspiration. Happy grilling!

Grilled Pimento Cheese: Gooey, Smoky & Indulgent Southern Comfort

Print Recipe

Grilled Pimento Cheese – Gooey, Smoky & Southern-Style Comfort!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Grilling
• Cuisine: Southern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups shredded sharp cheddar cheese
• 1 cup cream cheese
• 1/2 cup pimentos, chopped
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices bread
• 4 tablespoons butter

Instructions

1. In a mixing bowl, combine the cheddar cheese, cream cheese, pimentos, mayonnaise, garlic powder, smoked paprika, salt, and black pepper.
2. Spread the mixture between two slices of bread to form a sandwich.
3. Butter the outside of the sandwich.
4. Heat a grill or skillet over medium heat.
5. Grill the sandwich for 3-4 minutes on each side or until golden brown and gooey.
6. Remove from heat and slice in half to serve.

Notes

• Serve with crackers or fresh vegetables for dipping.
• Add cooked bacon for an extra indulgent twist.

Nutrition

• Serving Size: 1 sandwich
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 60mg

Keywords: Grilled Pimento Cheese, Southern Comfort, Grilled Cheese