Grilled California Avocado Chicken Recipe: Juicy & Flavorful Delight
Enjoy a delicious and healthy grilled chicken recipe featuring creamy California avocados. This dish is perfect for summer barbecues and easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe California avocados
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, whisk together the olive oil, garlic, paprika, salt, pepper, and lime juice.
- Place chicken breasts in a zip-top bag and pour the marinade over the chicken. Seal and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and grill for 6-7 minutes on each side or until fully cooked.
- Meanwhile, slice the avocados and grill them for 2-3 minutes on each side until grill marks appear.
- Serve the grilled chicken topped with grilled avocado slices and sprinkle with fresh cilantro.
Notes
- For extra flavor, consider adding spices such as cayenne pepper or cumin to the marinade.
- Always ensure the chicken is cooked to an internal temperature of 165°F.
Nutrition
- Serving Size: 1 chicken breast with avocado
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Grilled California Avocado Chicken, Grilled Chicken Recipe, Avocado Recipe