Greek Lemon Rice: Easy and Refreshing Comfort for Home Cooks
Discover the delightful flavors of Greek Lemon Rice, a simple yet refreshing dish perfect for any home cook looking to add a touch of Mediterranean flair to their meals.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
- Diet: Vegetarian
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the rice and cook for a couple of minutes until the rice is slightly toasted.
- Add the broth, lemon juice, and zest. Bring to a boil.
- Reduce heat, cover, and let simmer for about 15 minutes or until the rice is cooked.
- Fluff the rice with a fork and stir in the parsley before serving.
Notes
- This rice pairs well with grilled meats or as a standalone vegetarian dish.
- For a creamier texture, you can stir in a tablespoon of butter at the end.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Greek Lemon Rice, comfort food, easy recipes, Mediterranean dishes