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Greek Lemon Rice: Easy and Refreshing Comfort for Home Cooks

Greek Lemon Rice

Discover the delightful flavors of Greek Lemon Rice, a simple yet refreshing dish perfect for any home cook looking to add a touch of Mediterranean flair to their meals.

Ingredients

Scale
  • 1 cup long-grain rice
  • 2 cups chicken or vegetable broth
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the rice and cook for a couple of minutes until the rice is slightly toasted.
  4. Add the broth, lemon juice, and zest. Bring to a boil.
  5. Reduce heat, cover, and let simmer for about 15 minutes or until the rice is cooked.
  6. Fluff the rice with a fork and stir in the parsley before serving.

Notes

  • This rice pairs well with grilled meats or as a standalone vegetarian dish.
  • For a creamier texture, you can stir in a tablespoon of butter at the end.

Nutrition

Keywords: Greek Lemon Rice, comfort food, easy recipes, Mediterranean dishes