Granny’s Monkey Bread Recipe: The Best Indulgent Treat for Family
Granny’s Monkey Bread is the perfect indulgent treat for family gatherings, offering a delightful combination of flavors and textures that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine granulated sugar and cinnamon.
- Cut each biscuit into quarters, then toss in the sugar-cinnamon mixture until well coated.
- In a bundt pan, layer half of the coated biscuit pieces.
- Sprinkle half of the brown sugar mixture over the biscuits.
- Layer the remaining biscuit pieces and top with the remaining brown sugar mixture.
- Pour melted butter over the top.
- Bake for 30 minutes or until golden brown.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the biscuit layers.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 16g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Granny’s Monkey Bread, family recipe, indulgent treat, monkey bread