Gluten-Free Pistachio Cookies: Irresistibly Chewy & Delicious
A delightful recipe for gluten-free pistachio cookies that are chewy and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pistachios, shelled and chopped
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the almond flour, coconut flour, baking soda, and salt.
- In another bowl, whisk together the egg, honey (or maple syrup), melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the chopped pistachios.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, add a pinch of cardamom.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Gluten-Free Pistachio Cookies, Cookies, Gluten-Free
Find it online: https://homerecipejournal.com/gluten-free-pistachio-cookies/