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Gluten-Free Lemon Curd Muffins: Easy Recipe with Foolproof Filling

Gluten-Free Lemon Curd Muffins with Foolproof Filling
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Enjoy these delicious gluten-free lemon curd muffins that are easy to make and come with a foolproof filling.

Ingredients

Scale
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup lemon curd

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the gluten-free flour, sugar, salt, and baking powder.
  3. In another bowl, mix the melted butter, eggs, and vanilla until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the muffin tins, filling each about halfway.
  6. Top each muffin with a dollop of lemon curd.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool before serving.

Notes

  • For extra lemon flavor, consider adding lemon zest to the batter.
  • These muffins freeze well for up to three months.

Nutrition

Keywords: Gluten-Free Lemon Curd Muffins, Easy Muffin Recipe, Gluten-Free Baking

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