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Gluten-Free Cherry Cobbler Muffins: Easy, Delicious & Delightful

Gluten-Free Cherry Cobbler Muffins
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These Gluten-Free Cherry Cobbler Muffins are a delightful treat that combines the flavors of sweet cherries with a light, gluten-free muffin base.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup fresh or frozen cherries, pitted and halved
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the cherries gently.
  6. Evenly distribute the muffin batter into the prepared muffin tin.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For added sweetness, consider sprinkling sugar on top before baking.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Gluten-Free Cherry Cobbler Muffins, easy muffins, cherry muffins

Find it online: https://homerecipejournal.com/gluten-free-cherry-cobbler-muffins-2/