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Gingerbread Crinkle Cookies: The Best Festive Treat to Share

Gingerbread Crinkle Cookies
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Discover the magic of the holidays with our Gingerbread Crinkle Cookies, a delightful treat perfect for sharing with friends and family.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, ginger, cinnamon, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the brown sugar, molasses, oil, egg, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Chill the dough in the refrigerator for 30 minutes.
  6. Roll tablespoon-sized amounts of dough into balls, then roll in powdered sugar.
  7. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
  8. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For best results, chill the dough to prevent spreading.
  • Feel free to add chocolate chips or nuts for an extra crunch!

Nutrition

Keywords: Gingerbread Crinkle Cookies, holiday cookies, festive treats, gingerbread, cookies

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