Gingerbread Cookies Recipe: Easy Steps for Irresistibly Festive Treats
This Gingerbread Cookies Recipe is perfect for the holiday season, providing easy steps to create festive treats that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
Instructions
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream together the butter and brown sugar until smooth.
- Beat in the molasses and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Chill the dough for at least 2 hours.
- Preheat oven to 350°F (175°C).
- Roll out the dough to about 1/4 inch thick and cut into shapes.
- Bake for 8-10 minutes or until edges are firm.
- Let cool before decorating.
Notes
- For a softer cookie, reduce baking time slightly.
- Decorate with icing or candies after cooling for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Gingerbread, cookies, festive treats, holiday baking
Find it online: https://homerecipejournal.com/gingerbread-cookies-recipe/