German Potato Pancakes: Irresistibly Crispy Comfort Food
Discover the deliciousness of German Potato Pancakes, a comfort food classic that is delightfully crispy and easy to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 1 small onion
- 1 egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup oil
Instructions
- Peel and grate the potatoes and onion.
- In a bowl, mix the grated potatoes, onion, egg, flour, salt, and pepper until combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the potato mixture into the hot oil and flatten them slightly.
- Cook until golden brown, about 4-5 minutes on each side.
- Drain on paper towels before serving.
Notes
- For extra crispiness, make sure to squeeze out excess moisture from the grated potatoes.
- Serve with applesauce or sour cream for dipping.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: German Potato Pancakes
Find it online: https://homerecipejournal.com/german-potato-pancakes/