German Potato Pancakes: Easy Recipe with Turkey Bacon Delight
Enjoy the delightful taste of German Potato Pancakes with a twist of turkey bacon. A perfect blend of flavors and textures!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 4 medium potatoes
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked turkey bacon, chopped
- 1/4 cup onion, finely chopped
- 1/4 cup vegetable oil for frying
Instructions
- Peel and grate the potatoes and place them in a clean cloth to remove excess moisture.
- In a mixing bowl, combine grated potatoes, egg, flour, salt, and pepper.
- Stir in the chopped turkey bacon and onion.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
Notes
- Serve with applesauce or sour cream for added flavor.
- For a crispier texture, ensure excess moisture is completely squeezed out from the potatoes.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: German Potato Pancakes, Turkey Bacon, Potato Recipe