German Pancakes: Irresistibly Fluffy & Easy to Make!
German pancakes are deliciously fluffy and perfect for breakfast!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine the flour, milk, eggs, salt, and vanilla extract until smooth.
- Melt the butter in a cast-iron skillet or baking dish in the oven.
- Pour the batter into the hot skillet and bake for 20 minutes or until puffy and golden.
- Remove from the oven, slice, and serve with syrup or toppings of your choice.
Notes
- For extra flavor, add cinnamon or nutmeg to the batter.
- Top with fresh fruits or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: German Pancakes, Fluffy Pancakes, Easy Recipes
Find it online: https://homerecipejournal.com/german-pancakes/