Garlicky Shrimp Alfredo: Indulgent Comfort Food Made Easy
A deliciously creamy and flavorful dish that brings the classic flavors of shrimp Alfredo to your table with a garlicky twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces fettuccine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and cooked through.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and smooth.
- Combine the cooked fettuccine with the shrimp Alfredo sauce, seasoning with salt and pepper.
- Serve hot, garnished with chopped parsley.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Substitute shrimp with chicken or vegetables for a different variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Keywords: Garlicky Shrimp Alfredo, Comfort Food, Easy Recipes, Pasta Dish
Find it online: https://homerecipejournal.com/garlicky-shrimp-alfredo/