Garlic Shrimp Crostini with Avocado: A Fresh and Easy Delight
Experience the vibrant flavors of Garlic Shrimp Crostini with Avocado, a delightful appetizer that is both fresh and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 ripe avocado, sliced
- 1 French baguette, sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
- Remove from heat and stir in lemon juice and parsley.
- Toast the sliced baguette until golden brown.
- Top each slice of baguette with shrimp and avocado slices.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the shrimp in garlic and lemon juice for 30 minutes before cooking.
- Feel free to add sliced tomatoes or cheese on top for additional toppings.
Nutrition
- Serving Size: 2 crostini
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 150 mg
Keywords: Garlic Shrimp Crostini, Avocado, Appetizer, Easy Recipe