Garlic Shrimp Avocado Skewers: Easy Summer Delight to Savor
Enjoy the freshness of summer with these delicious garlic shrimp avocado skewers, perfect for outdoor grilling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix garlic, olive oil, salt, pepper, and lemon juice.
- Add shrimp to the marinade and let it sit for 15 minutes.
- Thread shrimp and diced avocado onto skewers alternately.
- Grill skewers for about 2-3 minutes on each side until shrimp are cooked through.
Notes
- Serve with a side of your favorite dipping sauce.
- Ensure the avocados are firm but ripe for best results.
Nutrition
- Serving Size: 2 skewers
- Calories: 200
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 150 mg
Keywords: Garlic Shrimp Avocado Skewers, summer recipes, grilling recipes
Find it online: https://homerecipejournal.com/garlic-shrimp-avocado-skewers/