Garlic Parmesan Steak Bites: Easy Indulgence with Cream Sauce
Indulge in these delicious garlic parmesan steak bites served with a creamy sauce, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: pan-frying
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak bites and season with salt and pepper. Cook until browned, about 4-5 minutes.
- Add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Serve immediately.
Notes
- For extra flavor, marinate the steak bites for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Steak Bites, Cream Sauce, Easy Recipe
Find it online: https://homerecipejournal.com/garlic-parmesan-steak-bites/