Garlic Parmesan Roasted Sweet Potatoes: The Best Comfort Side Dish
These Garlic Parmesan Roasted Sweet Potatoes are the perfect comfort side dish, blending sweet and savory flavors that pair wonderfully with any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes.
- In a large bowl, combine olive oil, garlic, salt, and pepper.
- Add the sweet potatoes to the bowl and toss to coat evenly.
- Spread the sweet potatoes out in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes or until tender.
- Sprinkle Parmesan cheese over the potatoes and return to the oven for an additional 5 minutes.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add herbs like rosemary or thyme.
- Make sure the sweet potatoes are cut into uniform pieces for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 6 grams
- Protein: 5 grams
- Cholesterol: 5 milligrams
Keywords: Garlic Parmesan Roasted Sweet Potatoes, comfort food, side dish, roasted vegetables