Garlic Parmesan Pasta: Easy Recipe with Turkey Bacon Delight
This Garlic Parmesan Pasta recipe is a delicious and easy meal that incorporates turkey bacon for an added twist. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon, diced
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced turkey bacon over medium heat until crispy.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the cooked pasta and olive oil, then toss to combine.
- Stir in the Parmesan cheese, black pepper, and red pepper flakes. Mix until well incorporated.
- Garnish with fresh parsley before serving.
Notes
- Feel free to substitute regular bacon if preferred.
- This dish can be served warm or cold as a pasta salad.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Garlic Parmesan Pasta, Easy Recipe, Turkey Bacon