Garlic Parmesan Chicken Pasta: Easy, Creamy Delight for Dinner
A delicious and creamy garlic parmesan chicken pasta recipe perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Add chicken and cook until no longer pink, about 5-7 minutes.
- Pour in the heavy cream and stir, then add the parmesan cheese until melted and creamy.
- Add the cooked pasta, toss to coat and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made with whole wheat or gluten-free pasta for a healthier option.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken Pasta, Creamy Pasta Recipe