Garlic Parmesan Chicken Pasta: Easy Comfort Food for Everyone
A delicious blend of garlic, Parmesan cheese, and tender chicken mixed with pasta for an ultimate comfort meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces pasta of your choice
- 1 pound chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and cook for an additional minute.
- Add the cooked pasta, Parmesan cheese, salt, and pepper, mixing until combined.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider marinating the chicken in garlic and herbs before cooking.
- Adjust garlic quantity to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken Pasta, easy pasta recipes, comfort food