Garlic Parmesan Chicken and Potatoes: Easy One-Pan Dinner Delight
Delight in a flavorful and hassle-free meal with this Garlic Parmesan Chicken and Potatoes recipe, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, potatoes, garlic, olive oil, Italian seasoning, salt, and pepper.
- Toss until everything is evenly coated.
- Transfer the mixture to a baking dish and spread it out in a single layer.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- Sprinkle Parmesan cheese and parsley over the top before serving.
Notes
- Adjust the seasoning to taste for more flavor.
- Feel free to add vegetables such as broccoli or carrots for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken and Potatoes, One-Pan Dinner