Garlic Herb Mushrooms: Easy Sautéed Goodness for Any Meal
Garlic Herb Mushrooms are a simple and delicious side dish that can elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add mushrooms, salt, and pepper, and cook for 5-7 minutes until mushrooms are tender.
- Stir in chopped parsley and cook for another minute.
- Remove from heat and serve warm.
Notes
- For added flavor, use a mix of different mushroom varieties.
- These mushrooms pair well with grilled meats and can also be used as a topping for pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Garlic Herb Mushrooms, Mushroom Recipe, Easy Side Dish