Garlic Butter Steak Tips: Indulgent Cheesy Rigatoni Delight
Try these Garlic Butter Steak Tips paired with a creamy Cheesy Rigatoni for an indulgent meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound steak tips
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 pound rigatoni pasta
- 2 cups heavy cream
- 1 cup shredded cheese (your choice)
- Salt and pepper to taste
Instructions
- Start by cooking the rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the steak tips to the skillet and cook until desired doneness.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cheese until melted and creamy.
- Add the cooked rigatoni to the skillet, mixing until well combined.
- Season with salt and pepper to taste before serving.
Notes
- For a spicy kick, add red pepper flakes.
- Feel free to substitute the steak with chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Garlic Butter Steak Tips, Cheesy Rigatoni, indulgent recipes