Garlic Butter Steak and Potatoes Skillet: A Juicy Comfort Dish
Discover the deliciousness of Garlic Butter Steak and Potatoes Skillet, a juicy comfort dish perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, cut into cubes
- 1 pound baby potatoes, halved
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, heat garlic butter over medium heat.
- Add steak cubes and cook until browned on all sides.
- Stir in halved baby potatoes.
- Season with salt and black pepper.
- Cover and simmer until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with a side salad.
- For extra flavor, marinate the steak prior to cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1 gram
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 35 grams
- Cholesterol: 100 mg
Keywords: Garlic Butter Steak and Potatoes Skillet