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Garlic Butter Shrimp Pasta: A Delightfully Easy Dinner Idea

Garlic Butter Shrimp Pasta
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A delicious and easy dinner recipe featuring shrimp and pasta in a garlic butter sauce.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/4 cup parsley, chopped
  • 1/2 cup parmesan cheese, grated

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
  4. Add the shrimp and season with salt. Cook until shrimp are pink and opaque, about 3-4 minutes.
  5. Toss in the cooked spaghetti and stir to coat with the garlic butter sauce.
  6. Remove from heat and mix in parsley and parmesan cheese before serving.

Notes

  • For a creamier sauce, add a splash of cream or white wine.
  • Customize the spice level by adjusting the amount of red pepper flakes.

Nutrition

Keywords: Garlic Butter Shrimp Pasta, easy dinner, shrimp recipe

Find it online: https://homerecipejournal.com/garlic-butter-shrimp-pasta/