Garlic Butter Quinoa: The Ultimate Easy Recipe You’ll Love
This Garlic Butter Quinoa recipe is a quick and easy dish that’s packed with flavor. It’s the perfect side dish or a base for your favorite protein.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed.
- In a pan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Fluff the cooked quinoa with a fork and mix in the garlic butter.
- Add chopped parsley, salt, and pepper. Serve warm.
Notes
- For a vegan option, substitute butter with olive oil.
- This dish can be served as a side or as a base for your favorite protein.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Garlic Butter Quinoa, easy quinoa recipe, quinoa side dish
Find it online: https://homerecipejournal.com/garlic-butter-quinoa/