Garlic Butter Pasta: The Best Comfort Food You’ll Crave
Garlic Butter Pasta is a quick and delicious meal that brings comfort with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the cooked pasta to the skillet and toss to coat in the garlic butter.
- Stir in Parmesan cheese, parsley, salt, and pepper.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- This dish is best served fresh, but can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Garlic Butter Pasta
Find it online: https://homerecipejournal.com/garlic-butter-pasta/