Garlic Butter Parmesan Rice: The Easiest Comfort Food Delight
Garlic Butter Parmesan Rice is a quick and easy side dish that is packed with flavor and comfort. Perfect for any meal!
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup rice
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 cups chicken broth
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- In a pot, melt the butter over medium heat and add the minced garlic, sautéing until fragrant.
- Add the rice and toast for a minute, stirring frequently.
- Pour in the chicken broth, add black pepper, and bring to a boil.
- Reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked.
- Remove from heat, stir in Parmesan cheese and parsley before serving.
Notes
- For a creamier texture, add more butter.
- Feel free to add vegetables like peas or corn for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Garlic Butter Parmesan Rice, comfort food, easy recipes