Garlic Bread With Cheese: The Best Comfort Food Recipe
Garlic bread topped with cheese is the perfect addition to any meal, providing a delightful crunch and delicious flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the softened butter, minced garlic, salt, and parsley.
- Slice the loaf of French bread in half lengthwise and spread the garlic butter mixture on each half.
- Sprinkle mozzarella and Parmesan cheese evenly over the tops.
- Place the bread halves on a baking sheet and bake for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven, slice, and serve warm.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes to the butter mixture.
- Use a mix of cheeses for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: garlic bread with cheese, comfort food, easy recipe