Garlic and Herb Baked Chicken Wings: Easy, Flavorful Family Feast
Garlic and Herb Baked Chicken Wings are a delicious and easy family-friendly recipe that combines bold flavors with crispy chicken wings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, oregano, thyme, salt, and black pepper.
- Add chicken wings to the bowl and toss until they are fully coated.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake in the oven for 45-50 minutes or until golden and crispy.
- Let them rest for a few minutes before serving.
Notes
- For extra crispiness, broil the wings for the last 2-3 minutes.
- These wings can be served with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Garlic and Herb Baked Chicken Wings, chicken wings recipe, family meal