Funeral Potatoes: Easy Comfort Food with Turkey Bacon Delight
A delicious and comforting dish, Funeral Potatoes with Turkey Bacon is a perfect recipe for family gatherings and potlucks.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour and 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded hash browns
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced turkey bacon
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1 cup crushed corn flakes for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the hash browns, sour cream, cheese, turkey bacon, green onions, garlic powder, salt, and pepper.
- Spread the mixture evenly into a greased baking dish.
- Top with crushed corn flakes.
- Bake for 45 minutes or until golden brown.
Notes
- For extra flavor, consider adding a sprinkle of paprika on top before baking.
- You can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Funeral Potatoes, Comfort Food, Turkey Bacon, Easy Recipe