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Fudgy Pumpkin Chocolate Chip Bars: The Best Fall Treats at Home

Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)
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Indulge in the delightful flavors of fall with these fudgy pumpkin chocolate chip bars, also known as pumpkin blondies. Perfect for sharing or enjoying at home!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix together pumpkin puree, brown sugar, granulated sugar, and melted butter.
  3. Stir in the eggs and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before cutting into bars and serving.

Notes

  • For added flavor, try adding some chopped nuts.
  • These bars can also be topped with a cream cheese frosting for extra indulgence.

Nutrition

Keywords: Fudgy Pumpkin Chocolate Chip Bars, Pumpkin Blondies, Fall Treats

Find it online: https://homerecipejournal.com/fudgy-pumpkin-chocolate-chip-bars-the-best-fall-treats-at-home/