Frozen Hibiscus Lemonade: The Best Refreshing Treat Ever!
This Frozen Hibiscus Lemonade is the best refreshing treat for hot summer days, combining tangy lemon flavor with the floral notes of hibiscus.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Drink
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups hibiscus tea, brewed and chilled
- 1 cup fresh lemon juice
- 1 cup sugar
- 4 cups ice
- 1 lemon, sliced for garnish
Instructions
- In a blender, combine the chilled hibiscus tea, fresh lemon juice, sugar, and ice.
- Blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour into glasses and garnish with lemon slices.
- Serve immediately.
Notes
- For a less sweet version, reduce the amount of sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Frozen Hibiscus Lemonade
Find it online: https://homerecipejournal.com/frozen-hibiscus-lemonade/