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Frittata with Spinach and Feta: Easy Turkey Bacon Breakfast Delight

Frittata with Spinach and Feta
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This delicious frittata combines spinach, feta, and turkey bacon for a healthy breakfast option.

Ingredients

Scale
  • 6 large eggs
  • 1 cup fresh spinach
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup turkey bacon, cooked and chopped
  • 1/4 cup milk
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs and milk.
  3. Stir in spinach, feta, and turkey bacon until evenly mixed.
  4. In a skillet, heat the olive oil over medium heat.
  5. Pour the egg mixture into the skillet and cook for about 5 minutes until the edges start to set.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is fully set.
  7. Remove from oven, let it cool, and slice before serving.

Notes

  • This frittata is great for meal prep and can be stored in the refrigerator for up to 5 days.
  • Feel free to substitute ingredients based on your preferences.

Nutrition

Keywords: Frittata, Spinach, Feta, Turkey Bacon, Breakfast

Find it online: https://homerecipejournal.com/frittata-with-spinach-and-feta/